Hong Kong 2010 - What we ate in Day 5

Dim Sum…….Dim sum! We had nice and cheap dim sum breakfast today!

鹌鹑蛋燒賣

皮蛋粥 with 油條

蘿蔔糕

炸春捲

燒賣

蝦餃

魚翅餃

豆芽與蝦卷

小籠包

排骨

雲吞湯

叉燒飽

鍋貼

餃子

蝦豬腸粉

蛋撻

皮蛋酥

London Restaurant 倫敦大酒樓
Good Hope Bldg, 612 Nathan Road, Mong Kok
旺角彌敦道612號好望角大廈
Mon to Fri - As Long as you settle your Bill before 11.30 am, Small/Medium/Big Dim Sum @ HK$9.8 each only!
Sat - HK$10.8
Sun and PH - HK$12.80
*Except for dim sum with Prawns. Standard HK$14.80.

After that wonderful meal, we headed to the Peak. Our next break was for Coffee!

From Left : Fresh milk for Jaylen, Ice Latte for Me and Ice Mocha for Mrs Cheong

Next? For Dinner, we went to this little Chinese eatery that’s recommended by Michelin Guide

Dinner for me : Beef Brisket Noodles Soup

Dinner for Jaylen and Mrs Cheong : 金衣蟹皇粥

It is Michelin Recommended and it is simply delicious!
This porridge is strongly recommended. The best porridge we ever eaten.

Deep Fried Wan Ton

Michelin Hong Kong Recommended Restaurant
This outlet we went to is at Causeway Bay.
铜锣湾波斯富街84号地下.
The rest can be found here http://cn.openrice.com/hongkong/canting/sr1.htm?inputcategory=all&inputstrrest=%E6%B1%A0%E8%AE%B0+Chee+Kee+

For Dessert, Mrs Cheong had

Godiva Dark Chocolate!

And Jaylen had this Black Squid Ink sausage for snack

Coming up next … … Highlights of Day 6!