Today is the day we decided to try the same old places we did 10 years ago, cos in year 2000, when i brought my girlfriend (Now Mrs Cheong) and her sis to Hong Kong, we also stayed at the same hotel, but back then it was called Concourse Hotel. So for Breakfast, we went to this 茶餐廳 just below our hotel.
Breakfast for Mrs Cheong – Pork Chop and Luncheon Meat with Instant Noodles (a local staple)
Breakfast for Jaylen – Sliced Beef Porridge (It was tasty but He didn’t like the beef though)
My Breakfast – Wan Ton Noodles (雲吞麵)
Washed down with Iced Lemon Cola (冷柠乐) for Mrs Cheong and Tea (奶茶) for me!
新華粉麵茶餐廳
G/F, 139 Prince Edward Road
For Lunch, we went to the same Dim Sum restaurant we tried 10 years ago.
Chinese Tea (香片)
Custard Pastry (蛋奶餅)
Deep fried prawn roll (炸蝦卷)
Spare ribs (排骨)
Shark Fin Dumpling (魚翅餃)
Chives Dumpling (韭菜餃)
Prawn Dumpling (蝦餃)
Char Siew Bun (叉燒包)
Siew Mai (燒賣)
Cheong Fun (腸粉)
Prawn in Bean Curd Skin (腐竹蝦卷)
Beef Balls (牛肉丸)
Glutinous Rice (糯米飯)
Look at the Spread!
荔轩中菜厅
22 Lai Chi Kok Road, Mongkok, Kowloon, Hong Kong
In between lunch and dinner, We sneaked in a dessert break.
Dessert for Mrs Cheong - Mango and Pomelo @ 許留山
Dessert for Jaylen - 龟苓膏 again cos of his heatiness!
For Dinner, we went to another Hong Kong Local Fast Food, Cafe De Coral (大家樂)
Dinner for Mrs Cheong – Spaghetti
Not so nice claimed Mrs Cheong
Dinner for Jaylen - Char Siew Rice (叉燒飯)
My Dinner – Mixed Grill
Coming up next … … Highlights of Day 4, 迪士尼乐园!
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