Wednesday, June 17, 2009

What i ate @ Kaohsiung, Taiwan Day 6

Buffet Again!

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Da Ba Da Hotel Buffet (It was so so nice!)

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We ate at 2pm to get our money worth! NT500 (S$22+)

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Ham Cold Cut

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Roast duck, Tempura Prawn, Saba Fish, Squid and Ham

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I nearly didn’t see this until Jason asked me ,’ Chief, You want beer?’

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(FREE FLOW BEER!) and also fruit juice

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Free Flow Brandy as Well!

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4 different kinds of soup

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Chawanmushi, broccoli, seafood ball

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Roast Pigeon!

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Yummy

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Sashimi!

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Tapas

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Steam Crab

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What’s this?

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Ostrich hotplate!

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Wow! Prawns!

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Seafood Gratin

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Cakes!

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More Desserts

I think this meal really made me put on weight for this trip! So many nice food at this price?

Can never find it in Singapore!

What i ate @ Kaohsiung, Taiwan Day 5

Today i think is the day i ate the least!

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Late Lunch at Xin Jue Jiang

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8 Dumplings for NT50 (S$2.2+)

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Ramu Bottle drink NT36 (S$1.5+)

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Dinner was at the Rui Feng Night Market

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Steak with noodles and Egg NT90 (S$4+)

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Supper was a Giant Tako Ball. Never Seen Before!

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Huge Right?

What i ate @ Kaohsiung, Taiwan Day 4 (Dinner)

Dinner on Day 4 was a sponsored treat by one of our Warrant Officer Promotion.

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Its located here and im clueless of how to pronounce this.

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The BBQ restaurant we will be treated to

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Charcoal grill

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Beef

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Mutton

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Pork Chops and intestines

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Chicken

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This is how we BBQ

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Yummy

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My fav Lamb Chops

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Guess what? The waitress will peel prawns for you. How about that for Excellent Service?

NT500 per head (S$22+)

(The guy in Blue is the one who treated us) Thanks Mr Nee!

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