Saturday, March 14, 2009

What i ate @ KL / Genting Highlands Day 2

After a 5 hour of sleep (Ya, we wandered in casino till 1 am plus), we woke up at 7 plus to have our breakfast. Breakfast was included in the package and its at Happy Valley Restaurant, located at the hotel lobby. Btw, it was the worst hotel breakfast i ever had.

 

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2 cold hard sausages, 1 prata that is bought off the shelves, 2 sotong ball, 1 hard boil egg

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Dhall

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Plain porridge with lots of spring onion and salted bean fish

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Curry chicken (Taste not right), cold baked beans and another cold sausage

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The only eatable "Honey Stars"

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Fruits that looks soggy

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Coffee (No taste) and grape juice

I think Simon also feel the same way as he didn't eat much as well. While we were walking out of the restaurant, he suggested to go back the room to drink coffee (Yes, he must have his Super 3-in-1). I told him why drink instant coffee when there is a coffee bean at the hotel lobby? So we went there for a good cuppa. Guess what? Simon ordered a cheese cake! haha. That shows how yucky the breakfast was!

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Glorious Cheese Cake

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My Tall House Blend coffee

After that, we checked out and proceeded to KL. Our next and only destination was KLCC. Well, cos i have never been there since it opened and second, its a beautiful day to take photo of the Petronas Twin Tower! While walking around, we spotted this chinese restaurant that has this 50% off promotion between 3 to 5 pm. The decor looks good, the dim sum looks delicious so we decided to take up the offer!

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Spring Garden Restaurant @ KLCC Level 4

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Papaya Appertiser which we didn't eat.

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Yam Fritters

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Steam Prawn Roll

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Fried Prawn Dumpling

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Mango Prawn Roll

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Char Siew Pau

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Fried Prawn in beancurd skin

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Siew Mai

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Stir Fried Carrot cake with beansprouts

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Yong Tau Foo

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Steamed handmade fishballs

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Almond paste dessert for me

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Mango silken tofu for Simon

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