SECOND TO NONE!
Tuesday, June 30, 2009
Wednesday, June 17, 2009
What i ate @ Kaohsiung, Taiwan Day 6
Buffet Again!
Da Ba Da Hotel Buffet (It was so so nice!)
We ate at 2pm to get our money worth! NT500 (S$22+)
Ham Cold Cut
Roast duck, Tempura Prawn, Saba Fish, Squid and Ham
I nearly didn’t see this until Jason asked me ,’ Chief, You want beer?’
(FREE FLOW BEER!) and also fruit juice
Free Flow Brandy as Well!
4 different kinds of soup
Chawanmushi, broccoli, seafood ball
Roast Pigeon!
Yummy
Sashimi!
Tapas
Steam Crab
What’s this?
Ostrich hotplate!
Wow! Prawns!
Seafood Gratin
Cakes!
More Desserts
I think this meal really made me put on weight for this trip! So many nice food at this price?
Can never find it in Singapore!
What i ate @ Kaohsiung, Taiwan Day 5
Today i think is the day i ate the least!
Late Lunch at Xin Jue Jiang
8 Dumplings for NT50 (S$2.2+)
Ramu Bottle drink NT36 (S$1.5+)
Dinner was at the Rui Feng Night Market
Steak with noodles and Egg NT90 (S$4+)
Supper was a Giant Tako Ball. Never Seen Before!
Huge Right?
What i ate @ Kaohsiung, Taiwan Day 4 (Dinner)
Dinner on Day 4 was a sponsored treat by one of our Warrant Officer Promotion.
Its located here and im clueless of how to pronounce this.
The BBQ restaurant we will be treated to
Charcoal grill
Beef
Mutton
Pork Chops and intestines
Chicken
This is how we BBQ
Yummy
My fav Lamb Chops
Guess what? The waitress will peel prawns for you. How about that for Excellent Service?
NT500 per head (S$22+)
(The guy in Blue is the one who treated us) Thanks Mr Nee!